Ein Event-Leckerbissen des Radical Live Art Festivals "Exchange Radical Moments": Im eigens eingerichteten Kochlabor im Hau 3 Hebbel am Ufer Theater werden radikale Rezepte gekocht und serviert. Eintritt frei.
11.11.11
11 hours
11 chefs
11 radical recipes
From 11am-11pm
Radical cooking! Radical eating! raumlaborberlin is opening a cooking lab in the Berlin theater Hebbel am Ufer - HAU 3. At one-hour intervals from 11 AM to 11 PM professional and amateur cooks (registration deadline was already) will be preparing food with personality, and then serving up their creations until the last serving is out the kitchen door. raumlaborberlin will accompany the entire gastronomic process and consumption, making its services available as ingredients provider, kitchen assistant and dishwasher.
PROGRAM (come, watch, listen and eat with us!):
11:00 Smoke on the Water by Benjamin Foerster-Baldenius (DE) + Berk Asal (TR)
12:00 Zapata-™s letzter Wille / Zapata-™s last wish by Darinka Ezeta (MEX)
13:00 Stockfisch mit Kartoffeln / cod with potatoes by Inge Foerster-Baldenius (DE)
14:00 O.T. by Iepe B.T. Rubingh (NL)
15:00 Phonixkrallen / phoenix claws by Gao Qianlan (RC) und Anja Goette (DE)
16:00 Frustkuchen (Zirzschnitte) / frustration cake by Kira Kohnen (BE)
17:00 Der Meter by Mika Risiko (DE)
18:00 Zimtzicke (Tajine Bil Barbob Wal Loz) by Kerstin El-Khawad (DE)
19:00 Kochen nach Art des Handwerks / craft-made cooking by Wolfgang Grillitsch (DE)
20:00 Kelle Paca (Schadelsuppe) / skull soup by Berrin Ozaytürk (TR)
21:00 Hitler-Stalin-Pakt-Menu by Matthias Rick (DE)
22:00 konsequentes Kochen / consistent cooking by Matthias Gordon (DE)
23:00 Ende / end
Textquelle und mehr Infos: Website
